![]() ![]() Pour the thick chocolate into mugs and enjoy a generous dollop of whipped cream. You can also substitute white, dark, or milk chocolate for the semisweet. Let sit until chocolate begins to melt, about 1 minute, then stir until smooth.Īdd any flavoring or additions you desire-raspberry syrup, cinnamon, holiday ginger spice, marshmallows, etc. Bring the remaining 1 cup milk to a boil and pour over the custard and chocolate mixture. I love their hot milk chocolate and crepes as well as their chocolate fondue. Strain the custard through a wire sieve into a bowl.Īdd the chocolate to the custard. Max Brenner is a chocolate heaven the only problem is that is very very chaotic so its very crowded and there are often lines but if you are fine with that and you do not need a quiet place to chat with friends then you are good to go. If using vanilla extract, stir it in now. Overall: I would go back for the sandwich but not the chocolate. Maybe Im not into the chocolate that Max Brenner uses but, again, Ive made better at home. He was very impressed with his, and mine was 'fine'. Gradually whisk the warm milk into the egg yolk mixture, then return the mixture to the pan.Ĭook, whisking often, until the mixture comes to a full boil, about 3 minutes. Frozen Italian Thick Hot Chocolate at Max Brenner - Boston 'After reviewing the menu online, I had fairly high. (If using extract, add it below.) Remove the bean, scrape the vanilla seeds into the milk, and discard the bean. In a heavy-bottomed saucepan over low heat, bring 2 cups milk and the vanilla bean to a gentle simmer. ![]() Max Brenners production line allows each person to experience the flavors and aromas of a wide range of hot chocolate drinks made from specially spiced cocoa beans imported from various exotic locations around the world. Whisk in the sugar and egg yolks until combined. At Max Brenner, our hot chocolate is one of our most popular items - and we know just why. Sprinkle the cornstarch over 1/2 cup milk in a small bowl and whisk to dissolve.
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